KFWE IS HERE!
KFWV 2021 PREMIERS AT 5:30PM EST
Join us for a night of wine education and guided tastings featuring winemakers from some of the most prestigious wineries in Israel, France, Spain, California, Italy, and Argentina, hosted by Jay Buchsbaum, Gabriel Geller, and Erik Segelbaum, Food & Wine. Magazine Sommelier of the year 2019!
HOW DO I TASTE ALONG?
To bring the feeling of KFWE to your home, we’re offering for sale a limited amount of wine-tasting kits, which will include a carefully curated offering of 25 wines in 100ml bottles (enough for 2-3 sample pours) and a tasting guide featuring detailed information on the wines. Our various hosts will guide you through tastings and answer some questions from the crowd throughout the evening!
Barkan Special Reserve Winemaker’s Choice Cabernet Sauvignon
Binyamina Winery The Chosen Diamond
Capcanes Flor de Primavera Peraj Ha’abib
Carmel Signature Mediterranean
Chateau de Santenay Mercurey
Chateau Giscours Margaux
Château Guiraud 1er Cru Sauternes
Chateau Leoville Poyferre
Chateau Montviel Pomerol
Covenant Red C
Elvi Wines Herenza Rioja Reserva
Flam Noble
Gush Etzion Winery Blessed Special Reserve Chardonnay
Hagafen Estate Bottled Coombsville Napa Valley Dry White Riesling
Herzog Generation IX Stags Leap Cabernet Sauvignon
Herzog Variations Be-leaf Cabernet Sauvignon
Jezreel Valley Winery Argaman
Netofa Dor
Psagot Peak
Sforno Gran Reserva Red Blend
Shiloh Secret Reserve Cabernet Sauvignon
Tabor Malkiya Cabernet Sauvignon
Teperberg Essence Malbec
Terra di Seta Chianti Classico Reserva
Tulip Winery Black Tulip
25 BOTTLE WINE KITS ARE $250 AND SHIP THE WEEK OF FEBRUARY 8TH
WHAT’S WINE WITHOUT FOOD?
Throughout the night, we’ll be featuring cook-a-long demos! Simply download the detailed recipe cards with shopping lists and prep instructions so you can cookwith the chefs, friends, and family in real-time! Featured will be Chef Gabe Garcia of Tierra Sur, Kosher.com Personalities, and celebrity chef and James Beard Award Winner Michael Solomonov, owner of various restaurants in Philadelphia with afocus on Israeli cuisine and more!